Paul Bamber grew up on a remote family farm at Jerusalem, on the Wanganui River, farming sheep and cattle. Paul developed a love of hunting at the age of 10 when his dad gave him his. With huge areas of bush surrounding their farm, and no predators, it was a constant battle to keep wild animal numbers from taking over the land they farmed. Wild pigs would kill hundreds of lambs if unchecked and opossum numbers were out of control. Paul and his brother would hunt stags and goats, retrieve them on horseback and three wheelers, and sell them to buyers in Wanganui.
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Huge pie cut into 8 extra-large slices topped with tender steak, mushrooms, red onion and capsicum on a creamy cheese sauce base. Huge pie cut into 8 extra-large slices. Succulent chicken, crispy rasher bacon, capsicum, baby spinach, pineapple, mushrooms with a tomato capsicum swirl and spring onions. Tender chicken, crispy rasher bacon, spinach and red onion, topped with a creamy ranch sauce and served on a pizza sauce base with garlic sauce. Succulent chicken with jalapenos, red onion, capsicum, tomato and stretchy mozzarella topped with an Indian butter sauce and fresh spring onion. Seasoned chicken, cherry tomatoes, baby spinach, red onion, mozzarella and topped with peri peri sauce.
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Inside you can read about updates from our Rivercity, as well as highlights and success stories since last year. Our magazine has grown due to the local support of our Whanganui businesses, we are extremely proud to present our largest magazine yet! Inside this issue: the velodrome roof update, Te Awa Tupua — our river, gained legal entity , Round the Bridges fun run hits its 40th anniversary, La Fiesta, Sarjeant Gallery update, new skate park, and a whole lot more. This is our seventh edition, we have built a very strong network globally and continue to receive fantastic feedback from our readers, many of them abroad.
Been to this restaurant on many occassions and have in the past had good meals. But today it was rubbish. Overcooked food on every course.