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Slippery Slope is far from the usual run of uncritical EU-related studies. Its aim is to set alarm bells ringing across Europe with its revealing insights into our increasingly troubled future. Giles Merritt argues that the steepness and suddenness of Europe's decline in the 'Asian century' will depend on the actions we Europeans undertake. And there are two key lessons that we need to face from the beginning. Firstly, the 'good times' aren't coming back without a massive effort on our part. And secondly, in a fast-developing world of billion people, no single European country can survive and prosper on its own. Merritt sets out to sort fact from fiction in his analysis of Europe's weaknesses, and the policies needed to address them.
ДЛЯ ПОДТВЕРЖДЕНИЯ, ЧТО ВЫ СТАРШЕ 18-ТИ, ПОЖАЛУЙСТА, АВТОРИЗИРУЙТЕСЬ ЧЕРЕЗ ВК
Reuters Health - An age-old nomadic community of Southeast Asian boat-dwellers who get their food from the sea appear to have evolved enlarged spleens that may help explain their extreme diving prowess, a new study suggests. The spleen stores oxygen-rich red blood cells that it can release into the bloodstream, enabling divers to hold their breath for longer periods of time under water. While competitive divers can train to boost their lung capacity or increase their red blood cell count, the current study offers fresh evidence of the potential for humans to adapt genetically to a lack of oxygen and support a lifestyle centered on diving for food.
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain. The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities.